Jiangsu Baoli Yuchen Food Co., Ltd.

江苏保莉雨晨食品有限公司

Building a Globally Trusted Garlic Brand

About Us

Baoli Yuchen

——Leading Agricultural Enterprise in Jiangsu

Jiangsu Baoli Yuchen Food Co., Ltd. was established in 2020 and is located in Pizhou, Jiangsu Province—widely known as “China’s Garlic Capital” The company specializes in the storage, processing, production, and sales of garlic, with operations spanning the entire supply chain, from raw material procurement and cold storage to deep processing and domestic and international marketing.

Covering an area of 26 mu (approx. 17,300 square meters), the company has an annual garlic storage capacity of 20,000 tons. It is equipped with modern automated production lines for washing, grading, drying, and packaging, and has established a comprehensive quality control system to ensure product safety, consistency, and efficiency.

Recognized by the local government as a leading enterprise in agricultural industrialization, Baoli Yuchen plays an active role in advancing regional specialty agriculture and promoting industrial clustering. The company has been awarded the national AAA credit enterprise certification and passed the China Green Food Grade A certification in 2024, highlighting its excellence in food safety and sustainable development.

consumerSince its founding, Baoli Yuchen has adhered to the philosophy of “Management Creates Value, Service Enhances Advantage.” By attracting top industry talent and continuously refining its operations, the company integrates advanced management practices from both domestic and international markets to enhance its core competitiveness.

We are committed to providing high-quality, healthy, and eco-friendly garlic products to customers around the world, actively participating in the international market, and bringing premium Chinese agricultural products to the world.

square meters (4.3 acres)

tons of garlic annual storage capacity available at our facility

Pizhou – The Garlic Capital of China

Our Strengths at Boli Yuchen

Why Choose Us

Pizhou Garlic — A Symbol of Premium Chinese Garlic

Baoli Yuchen, introducing Pizhou garlic to the world

Pizhou, located in northern Jiangsu Province, benefits from a unique temperate climate and mineral-rich soil, creating ideal conditions for garlic cultivation.

The garlic grown here is renowned across China for its large bulbs, thin white husk, deep spicy fragrant flavor, and excellent storability.

Favored by markets nationwide, Pizhou has earned the title of “China’s Garlic Capital.”

Pizhou garlic is rich in active compounds such as sulfur-containing compounds and alliin, known for their antioxidant properties and immune-boosting effects.

Thanks to its exceptional quality, Pizhou garlic is exported to international markets including Southeast Asia, Europe, the Americas, and the Middle East.

In recent years, Pizhou has embraced modern agricultural technologies to continuously improve its cultivation techniques and processing methods, ensuring that every garlic bulb meets both domestic and international food safety standards. This commitment helps meet the growing global demand for healthy, high-quality food.

As a major participant in Pizhou’s garlic industry, Jiangsu Baoli Yuchen Food Co., Ltd. is dedicated to promoting this regional specialty and bringing Pizhou garlic to the global stage — making it a premium choice in healthy meals around the world.

Jiangsu Baoli Yuchen Food Co., Ltd. firmly upholds the principles of high quality standards and strict quality control.

With ample storage of premium garlic in its warehouses, the company ensures a stable and reliable supply throughout the year.

It has been awarded the China Green Food Grade A Certification and recognized as a National AAA Credit Enterprise, demonstrating its strong commitment to food safety and integrity in business.

Baoli Yuchen is dedicated to providing healthy, safe, and trustworthy garlic products to consumers around the world.